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Challah French Toast with Chai Spices Recipe
Summer Sundays are for yogurt parfait and long walks in the sun. But once the leaves start falling and the cozy sweaters are unpacked, it’s time to hunker down with pumpkin bread, pancakes and French...
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VIDEO: How to Make Pumpkin Challah Cinnamon Rolls
The smell of ooey gooey cinnamon rolls is likely one of the most intoxicating smells on earth. Butter, cinnamon, sugar and dough make a sinful combination of flavors and smells. But at The Nosher you...
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Vegan Tahini Scones Recipe
Who wants a delicious buttery-tasting scone that is vegan, takes under 10 minutes to prepare and is loaded with nutrition? I’ll take a dozen, thanks. If you haven’t yet already, it’s time to...
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5 Jewish Recipes to Celebrate National Nutella Day
I know there are some Nutella haters out there, but I think we can all agree those people are nuts. Ha, get it?! Anyways, I am a firm believer that Nutella is the perfect food and it goes on just about...
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Egg in a Bagel Hole for an Epic Breakfast Sandwich
Why eat your fried egg on a bagel when you can have an egg in your bagel? The geography of a bagel, after all, is perfectly-suited for an egg-in-the-hole, unlike toast, which requires you to awkwardly...
View Article7 Passover Breakfasts that Aren’t Matzah and Cream Cheese
Kosher-for-Passover breakfast just isn’t known for being a noteworthy meal. Matzah and cream cheese will never hold a candle to matzah ball soup, brisket, or macaroons, and after a few matzah-filled...
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Green Shakshuka Recipe
Shakshuka is a dish of Tunisian origin, possibly dating back to the Ottoman Empire, and possessively beloved by Libyans, Egyptians, Moroccans, Algerians, and Israelis alike. Simply put, it’s a...
View ArticleJust When You Thought Bagels Couldn’t Get Any Better
For weeks I have been receiving emails with headlines such as: “What she really wants for Mother’s Day.” And I can finally say I found it. According to the NY Post, Einstein Brothers Bagels is coming...
View ArticleEasiest Appetizer Ever: Bagel Chips and Lox
The older I get, the easier my recipes become. I’ve cooked my share of three-pagers and struggled through dozens of works of culinary art. I’m done with all that. But I still want to serve delicious...
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Harissa and Spring Greens Frittata Recipe
When I want to whip up a quick summer meal that can be made in advance and served at room temperature, I turn to my cast iron pan and farm-fresh eggs. Serving lunch or dinner on the porch or a city...
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Piña Colada Passover Granola Recipe
One of the greatest Passover challenges is undoubtedly what to eat for breakfast, besides just matzah with butter (as delicious as it may be). Cereal is a go-to breakfast item many people love during...
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Perfect Passover Snack: Medjool Date Energy Bars
Get creative this Passover with some vegan, gluten-free and kosher-for-Passover fruit and nut bars! Dense and chewy, they’re similar to Lara bars. They’re packed with dates, which are full of natural...
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Chocolate, Halvah, and Tahini Swirl Buns Recipe
I had my first proper halva experience at The Halva Kingdom in the Machane Yehuda Shuk in Jerusalem. I’d never really liked halva before that–the one or two times I’d tasted it, it always had a weird,...
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Caramelized Onion and Feta Quiche Recipe
The other day my friend Danielle asked me, “What do you make for Shavuot?” I thought she was asking broadly, as in what is traditional to serve for the holiday, and so I replied “You know, cheesecake,...
View ArticleHow to Make Gravlax
Have you ever made gravlax? If you have, then you know how easy and simple it is. And if you haven’t yet, be prepared to get excited. This is going to be your new way to impress guests at brunch, lunch...
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Israeli Breakfast Pizza Recipe
If you’ve traveled to Israel then you know that the absolute best part of eating at an Israeli restaurant or hotel is the Israeli breakfast. Forget pancakes or heaps of toast and bacon – Israelis know...
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Chocolate Tahini Stuffed Croissants Recipe
The last time I was in Israel a friend brought us to La Gaterie in Tel Aviv, a tiny bake shop where enormous, flaky croissants would get sliced in half and stuffed with the fillings of your choice:...
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Everything Spiced Malawah with Fried Egg Recipe
I was first introduced to malawah, a flaky, slightly sweet and buttery Yemenite bread, by my husband who loved making it as a late-night (usually post-drinking) snack, a habit he picked up from his...
View Article9 Jewish Alternatives to the Pumpkin Spice Latte that We Wish Existed
The pumpkin-spice latte is back, and it has us thinking…if we were in charge of coffee trends, what over-the-top flavored coffee drinks might we dream up (and actually enjoy!)? How about some...
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Everything Bagel Latkes Recipe
Latkes for breakfast are one of life’s great joys. With these, you get all the same satisfying flavors that you can get at your local bagel shop, but with the added bonus of fried potato. Here, crispy...
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