If you’ve traveled to Israel then you know that the absolute best part of eating at an Israeli restaurant or hotel is the Israeli breakfast. Forget pancakes or heaps of toast and bacon – Israelis know how to put on a beautiful and super fresh breakfast spread. My favorites are always the array of fresh cheeses, seeded breads, fresh chopped salatim (salads) and labne.
Since my family is half Italian, I will try to pizzify almost anything. Peach pizza? Oh yeah, I’ve done it (it’s delicious). Pumpkin pizza. Cheese-less meatball and egg pizza. And even another Israeli-pizza mash-up: shakshuka pizza.
Serve this up with some labne, hummus, grated tomato or chopped Israeli-style salad on the side. This is equally delicious (and easy) for a weeknight dinner, or weekend brunch.
Israeli Breakfast Pizza
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