Chocolate Tahini Stuffed Croissants Recipe
The last time I was in Israel a friend brought us to La Gaterie in Tel Aviv, a tiny bake shop where enormous, flaky croissants would get sliced in half and stuffed with the fillings of your choice:...
View ArticleEverything Spiced Malawah with Fried Egg Recipe
I was first introduced to malawah, a flaky, slightly sweet and buttery Yemenite bread, by my husband who loved making it as a late-night (usually post-drinking) snack, a habit he picked up from his...
View Article9 Jewish Alternatives to the Pumpkin Spice Latte that We Wish Existed
The pumpkin-spice latte is back, and it has us thinking…if we were in charge of coffee trends, what over-the-top flavored coffee drinks might we dream up (and actually enjoy!)? How about some...
View ArticleEverything Bagel Latkes Recipe
Latkes for breakfast are one of life’s great joys. With these, you get all the same satisfying flavors that you can get at your local bagel shop, but with the added bonus of fried potato. Here, crispy...
View Article